How Much Is Your Wine List Leaking?

A few numbers about your restaurant, and we estimate the profit you lose every year compared with a regressive-priced wine list.

Covers per week

guests

Tables ordering wine

Of those, ordering by the glass

Average glass price

USD

Average bottle price

USD

Current pricing

Pour cost Markup

Pour cost is wine cost as a share of the menu price; markup is menu price divided by purchase cost.